![]() ![]() Although the increasing supply level at the national scale can meet the needs of the current population, the food self-sufficiency level cannot meet the needs of the local population development at the county level due to the influence of population, geographical location, and land resources. The supply of food and calories varies widely from region to region. The diet structure is stable and homogeneous, with plant products occupying the absolute position in overall dietary consumption. Nepal’s agricultural production and consumption have increased significantly, and the diet has been relatively stable over the past two decades. ![]() Using a nutrient conversion model and an improved resource carrying capacity model as well as statistical data and household questionnaires, an analysis framework for food supply balance is developed in this study, which quantitatively analyzes the balance of food supply and demand in Nepal from the perspectives of food and calories during the period 2000–2020. ![]() Ensuring food security has always been a key national policy in Nepal. Nepal is one of the least developed countries in the world, with more than 80% of the population engaged in agricultural production and more than two-fifths of the population still living below the poverty line.
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